Dietetic Internship Program

Over 2,000 interns have been trained through this program.

6 Months

Duration

Limited Seats

Exclusive Program

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Certificate awarded on successful completion of coursework and experiential rotations.

Launch your career in nutrition with comprehensive hands-on training at Care4Creation. Learn from industry experts and gain real-world experience in clinical nutrition and wellness.

What You’ll Gain

The curriculum is designed to equip interns with

Skills to meet entry-level competencies as per professional standards

Opportunities to apply learning in clinical, community and wellness settings

Program Overview

The FLCWI Dietetic Internship is a structured, evidence-based training program for students, graduates and postgraduates in nutrition and dietetics. With over 25 years of experience in clinical, community and wellness nutrition, this program blends classroom instruction with immersive hands-on experience. Interns work in hospitals, wellness clinics and public health setups, applying their knowledge in real-world scenarios, developing problem-solving skills and gaining confidence in professional settings.

Focus Area 1: Medical Nutrition Therapy (MNT)

Inpatient Meal Planning & Food Service ManagementGain real-world experience in planning therapeutic diets and managing hospital food services.

Key Competencies

Hands on learning in hospital settings under expert supervision, focusing on the role of nutrition in disease management and therapeutic care.

· Practical training in clinical meal planning

· Exposure to bulk cooking and hospital kitchen operations

· Learning food safety, hygiene and quality control

· Insights into cost-effective, large-scale food service systems

Bridge the gap between theory and practice with structured, skill-based learning in a real hospital setting.

Nutrition Assessments & Planning

Learn to assess nutritional status accurately and design individualized diet plans that support recovery and long-term wellness.

· Conducting comprehensive nutrition assessments

· Identifying dietary risks and deficiencies

· Creating tailored diet plans for therapeutic needs

· Monitoring progress and making evidence-based adjustments

Build confidence in delivering patient-cantered nutrition care through real-world case practice

Medical and lab report interpretation: Translating Clinical Data into Nutrition Care

Develop the skills to read and interpret medical records, diagnostic reports and lab values to support accurate nutrition planning.

· Understanding key clinical and biochemical markers

· Linking lab findings with nutritional needs

· Making informed dietary recommendations

· Enhancing decision-making in clinical settings

Empower your practice with data-driven nutrition insights

ICU & Critical Care Nutrition (Enteral/Parenteral): Specialized Nutrition Support for the Critically Ill

Gain expertise in managing nutrition for critically ill patients through tailored enteral and parenteral feeding.

· Assessing nutritional needs in critical care

· Planning and monitoring enteral & parenteral nutrition

· Managing feeding complications and fluid-electrolyte balance

· Collaborating with multidisciplinary ICU teams

· Build confidence in delivering life-saving nutritional care in high-risk settings

Case Documentation & Presentations: Communicate Clinical Nutrition with Clarity

Learn to document patient cases accurately and present them confidently in clinical settings.

· Structuring clear and concise case reports

· Linking diagnosis with nutrition care plans

· Developing presentation skills for healthcare teams

· Using evidence-based rationale in discussions

Enhance your ability to communicate nutrition care effectively in professional environments

Patient & Group Nutrition Education: Deliver Practical Nutrition Guidance with Impact

Train to effectively educate individuals and groups on healthy eating habits using clear, relatable communication.

· Developing patient-friendly nutrition messages

· Conducting individual and group counselling sessions

· Creating engaging educational tools and resources

· Promoting behaviour change through practical strategies

Empower others with the knowledge to make healthier food choices

Case Discussions with Healthcare Teams: Collaborate Confidently in Multidisciplinary Care

Develop the skills to actively participate in clinical discussions and contribute to patient care decisions.

· Understand the roles of different healthcare professionals

· Present and justify nutrition care plans

· Engage in collaborative case reviews

· Build confidence in clinical communication

Stay informed, stay relevant and lead with knowledge in modern therapeutic nutrition

Emerging Trends in Therapeutic Nutrition: Stay Ahead with Evidence-Based Innovation

Explore the latest advancements transforming clinical nutrition practice.

· Innovations in medical nutrition therapy (MNT)

· Integrating digital tools in nutrition care

Become a valued voice in team-based patient care

Clinical Rotation Sites - subject to availability

Kurji Holy Family Hospital, Patna

Sahyog Hospital, Patna

CNS Hospital, Patna

This stream emphasizes health promotion and disease prevention through education and community outreach.

Develop the skills to assess the nutritional status of individuals and groups through hands-on fieldwork and data collection.

· Understanding key anthropometric indicators

· Conducting dietary intake surveys and nutrition profiling

· Planning & delivering educational sessions

· Designing culturally sensitive nutrition tools

Rotation Locations

Community outreach programs

Focus Area 2: Community & Public Health Nutrition

Key Competencies

Community nutrition screenings and assessments

OPD counselling units

Public awareness campaigns

Focusing on preventive care and lifestyle-based health management through food, habits and holistic approaches.

Learn how to set up and manage a nutrition or wellness clinic effectively.

· Understand how to organize clinic space and patient flow

· Maintain records, files and follow-up schedules

· Use appointment systems and basic documentation tools

· Client counselling and rapport building

Primary Wellness Site

Focus Area 3: Wellness Nutrition

Key Competencies

Clinic setup & operational workflow

· Branding, marketing & outreach for nutrition practice

· Technology in wellness & diet planning

Visit the Fit for Life Clinic & Wellness Institute

Faculty & Mentors : Dietetic Internship

Dt. Anila Samuel

Founder and Managing Director, Nutritionist, Ex Chief Dietitian Kurji Holy Family Hospital, Decades of combined experience in clinical, community and wellness nutrition.